Rujak Kolam Medan

Rujak Kolam, it seems has not been again foreign for the Medan resident. Relaxed pastime food took the form of the fruit kind that was mixt this hot spice famous could make the tongue parried. Penasarankan? The feeling rujak the Pond was indeed special for the Medan resident. Was named was like this because rujak this was peddled around the legacy Pond of Sultan Deli in Street Mahkamah. For the lover rujak had many choices rujak that was peddled by the trader, for example rujak minced, lutis and rujak normally. Reportedly each one of his kinds had their respective lover.

But before knew far uniform rujak, before knew the production of his spice, that is the small chilli, salt, peanuts, young stone bananas, palm sugar and tamarind water. Semuan this kind of the spice material was mixt then ‘digoyang’ on the mill stone and after soft the spice was ready dihidang. The spice rujak this was increasingly lovely was eaten with mangoes, kedondong, jambu water, jambu kelutuk, the cucumber, pineapples, bengkoang and pawpaws. Nah for them that not want to busy digested could ask to the trader to make rujak minced. Same like rujak normally only the fruit was rolled soft with the spice.

For them that his body kept cholesterol could enjoy rujak lutis. Be different from rujak normally, this one did not use the addition of fried peanuts and young bananas. The lover rujak that wanted to keep the special spice rujak the pond to be kept in the house also could memasan to the trader. Ask so that his spice is not united with. This spice could remain till two weeks. Moreover the uniqueness there are those that ordered especially the spice rujak the pond to be brought mekkah sembari went on a pilgrimage to Mecca.
Was interested trying? Fresh food that made the tongue parried this his price also relative was covered. Come to Street the court to be precise in front of the mosque of Raya Al-Mashun Medan.