Medan - North Sumatra apart from being rich in the ethnic group was also rich the food kind. One of the typical food from this area were peanuts sihobuk.
Peanuts that were cooked together his skin by being roasted this was easy to be encountered When carrying out the trip towards the Toba Lake and Sibolga to be precise when passing Tarutung. Whoever had passed this area especially in Silangkitang, must become kepantangan special if not stopping over to buy these peanuts, both was tasted in the place and to be brought came home as the work.
These peanuts had the character of the strong feeling, really was different from the peanuts kind that was sold in various self-service. The typical and deliciously piquant feeling was not free from the process of his production. Choice peanuts were soaked in water several hours, lalau was put in the sun to dry for a moment, afterwards after dry was fried with sand so as his hot temperature was awakened and the peanuts taste did not decrease. After being fried several hours, then was ready to be wrapped and peddled all along the road.
Peanuts sihobuk had the special history related his naming. Sihobuk came from the name of a village that was stricken by the disaster so as chaotic. To recall him, the community cooked peanuts that was named peanuts sihobuk.
urrently to enjoy Sihobuk peanuts, must not follow the distance hundreds kilometre to Tarutung. For that was curious want to enjoyed deliciously piquant him Sihobuk peanuts could buy him in the Nainggolan Shop, Street Kpten Muslim. His price then really was covered, the measurement was Rp5.000, big Rp10.000 and one tin with the contents around five Kilogram Rp135.000
The owner of the Nainggolan Shop, Boru Nainggolan said, peanuts that he sold original came from Tarutung, and he undertook his efforts for seven years.
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